Description
Indulge in this classic tiramisu recipe that captures the essence of Italy in every bite. With layers of rich mascarpone cheese and coffee-soaked ladyfingers, this dessert offers a delightful blend of creamy sweetness and robust espresso flavor. Perfect for any occasion, from casual dinners to special celebrations, this easy-to-follow recipe will impress your guests while satisfying your sweet tooth. Get ready to elevate your dessert game with this timeless treat that’s sure to leave a lasting impression.
Ingredients
Scale
- 1 cup strong brewed espresso (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- Optional: 2 tbsp dark rum or Marsala wine
Instructions
- Brew the espresso and let it cool to room temperature.
- In a mixing bowl, combine mascarpone cheese and sugar; blend until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled espresso and layer half in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone.
- Cover and refrigerate for at least four hours or overnight.
- Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg