Description
Toasted Marshmallow & Pecan Pumpkin Pie Bars are the ultimate fall dessert, blending rich pumpkin filling with crunchy pecans and a fluffy toasted marshmallow topping. Perfect for Thanksgiving or any cozy gathering, these bars offer a delightful mix of textures and flavors that will leave everyone craving more. With simple ingredients and easy steps, you can create this show-stopping treat that’s both visually appealing and incredibly delicious.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar (light)
- 1/2 cup chopped pecans (toasted)
- 2 cups mini marshmallows
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until it resembles wet sand. Press firmly into the baking dish to form the crust.
- In another bowl, whisk together pumpkin puree, eggs, spices, remaining sugar, and salt until smooth.
- Fold in chopped pecans and pour the filling over the crust. Bake for about 30 minutes until set.
- Sprinkle mini marshmallows on top and return to the oven until toasted golden brown.
- Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg