Description
Indulge in the creamy bliss of Toffee Caramel No-Bake Cheesecake Delight. This decadent dessert features a smooth cream cheese filling enriched with sweet toffee bits and luscious caramel sauce, all resting on a crunchy graham cracker crust. Perfect for gatherings or as a well-deserved treat after a long day, this no-bake cheesecake is easy to prepare—just chill and enjoy every delightful bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream, chilled
- ½ cup toffee bits
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Refrigerate for at least 30 minutes.
- Beat the cream cheese: In a bowl, beat softened cream cheese until fluffy. Gradually add powdered sugar and vanilla; mix until smooth.
- Whip the cream: In another bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Add toffee bits: Fold in toffee bits until evenly distributed.
- Assemble: Spread the mixture over the crust and drizzle with caramel sauce.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg