Description
Triple Chocolate Mousse Cake is the ultimate indulgence for chocolate enthusiasts, featuring three rich layers of dark, milk, and white chocolate mousse. This luxurious dessert offers a delightful balance of flavors and textures that will elevate any gathering or cozy night in. With its stunning presentation and creamy richness, each slice promises pure bliss and satisfaction—perfect for impressing guests or treating yourself!
Ingredients
Scale
- 6 oz dark chocolate, chopped
- 6 oz milk chocolate, chopped
- 6 oz white chocolate, chopped
- 2 cups heavy cream
- 4 large eggs, yolks only
- 1/2 cup granulated sugar
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water; repeat with milk and white chocolates. Allow cooling slightly.
- Whip heavy cream until soft peaks form; set aside.
- Beat egg yolks with sugar until light and creamy; mix in melted chocolates one by one.
- Gently fold whipped cream into each chocolate mixture separately.
- Layer the mousse mixtures in your serving dish or individual cups, tapping gently to remove air bubbles.
- Chill for at least 4 hours or overnight before serving. Garnish with chocolate shavings or berries if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg