Description
White Chocolate Cranberry Bark Swirls are a delightful blend of creamy white chocolate and tart cranberries, perfect for any occasion. This easy-to-make treat is both visually stunning and irresistibly delicious, making it a favorite for gatherings or simply satisfying your sweet tooth. With just a few simple ingredients and straightforward steps, you’ll create a dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1/2 cup chopped almonds or pecans
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in vanilla extract, dried cranberries, and chopped nuts until evenly combined.
- Pour the mixture onto the prepared baking sheet and spread it to about half an inch thick.
- Use a toothpick to create swirls in the mixture gently.
- Chill in the fridge for about 2 hours or until firm. Once set, cut into squares or irregular pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg