Chocolate chip cookie s’mores are the ultimate campfire treat, combining the gooey magic of s’mores with the comforting taste of freshly baked cookies. Picture this: a warm, melty chocolate bar snugly hugging a perfectly toasted marshmallow, all sandwiched between two soft, chewy chocolate chip cookies. It’s like a hug for your taste buds that screams nostalgia.
As you take that first bite, the flavors will dance on your palate, and you might find yourself transported to summer nights filled with laughter and the crackle of a campfire. Whether it’s a backyard barbecue or an impromptu indoor feast during a rainy day, these chocolate chip cookie s’mores are the perfect way to brighten up any occasion and bring smiles all around.
Why You'll Love This Recipe
- These chocolate chip cookie s’mores are super easy to prepare and perfect for any occasion
- The flavor combination is absolutely delightful, making every bite a sweet adventure
- Visually stunning with their golden brown cookies and melty chocolate, they’re sure to impress your friends and family
- Versatile enough for both outdoor fires or cozy indoor cooking!
Ingredients for Chocolate Chip Cookie S’mores
Here’s what you’ll need to make this delicious dish:
Chocolate Chip Cookies: Use your favorite homemade recipe or store-bought varieties; just ensure they are soft and chewy for best results.
Marshmallows: Choose large marshmallows for optimal roasting; they’ll melt beautifully between the cookies.
Chocolate Bars: Standard milk chocolate bars work well; feel free to experiment with dark or flavored varieties for different tastes.
Graham Crackers: These add an extra crunch; you can also use them crushed as a layer within your cookie sandwich if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie S’mores
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and preheat your oven to 350°F (175°C). If using homemade cookies, bake them according to your recipe instructions until they are slightly underbaked for that gooey texture.
Step 2: Assemble Your Cookies
Once your cookies cool slightly, grab one cookie as your base. Place a square of chocolate on top followed by a marshmallow. If you’re feeling daring, add another layer of graham cracker here!
Step 3: Toast the Marshmallow
If you’re outside by the fire, roast that marshmallow over the flames until it’s golden brown and oozy. For indoor lovers, pop it in the microwave for about 10 seconds – just enough time to get it melty but not explode!
Step 4: Complete Your Sandwich
Carefully place another cookie on top of the marshmallow and press down gently so that everything sticks together in gooey perfection.
Step 5: Serve Immediately
Transfer your majestic creations onto plates while they’re still warm. You can even drizzle some melted chocolate over the top if you want to go all out!
Step 6: Enjoy!
Dig in immediately while they’re warm; share with friends or keep them all to yourself – we won’t tell anyone!
Now that you’ve mastered how to make chocolate chip cookie s’mores, get ready for some serious indulgence! Whether you’re reminiscing about childhood camping trips or creating new memories with loved ones around the fire pit, these delightful treats are sure to become a staple dessert in your household. Just be prepared – once you try one bite of this heavenly concoction, you’ll be craving more!
You Must Know
- Chocolate chip cookie S’mores are the ultimate sweet treat that combines two beloved desserts into one
- The gooey chocolate and toasted marshmallow sandwiched between warm cookies create a delightful experience for your taste buds
- Easy to make and perfect for any gathering, they’ll disappear faster than you can say “s’mores!”
Perfecting the Cooking Process
Start by baking your chocolate chip cookies first. Once they cool slightly, toast the marshmallows over an open flame or in the oven. Assemble the S’mores while everything is still warm for that melty goodness.
Add Your Touch
Feel free to customize your S’mores with different types of chocolate, like dark or white chocolate. You can even add peanut butter or sprinkle some sea salt for an extra flavor kick.
Storing & Reheating
Store any leftover chocolate chip cookie S’mores in an airtight container at room temperature for up to two days. To reheat, place them in a microwave for about 10 seconds until the chocolate melts slightly.
Chef's Helpful Tips
- Use a cookie scoop for evenly sized cookies, ensuring consistent baking results
- Let the marshmallows brown slightly for that perfect toasted flavor
- Don’t rush the assembly; warm cookies make all the difference!
I remember the first time I made chocolate chip cookie S’mores at a family BBQ. My cousin took a bite and declared it “the best thing ever,” which led to a mini competition on who could eat the most!
FAQs:
What ingredients do I need for Chocolate Chip Cookie S’mores?
To make delicious Chocolate Chip Cookie S’mores, you need chocolate chip cookie dough, marshmallows, and chocolate bars. You can use homemade cookie dough or store-bought for convenience. Choose your favorite type of chocolate, whether it’s milk, dark, or even peanut butter chocolate for a unique twist. Don’t forget to have some graham crackers on hand as they are essential for the classic s’more experience. This combination creates a delightful dessert that everyone will love.
How do I prepare the Chocolate Chip Cookie S’mores?
Preparing Chocolate Chip Cookie S’mores is simple and fun! Start by preheating your oven to 350°F (175°C). Roll out the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Bake them until they just begin to turn golden brown. Remove them from the oven and immediately press a piece of chocolate and a marshmallow into the center of each cookie. Return them to the oven briefly until the marshmallows are puffy and golden.
Can I make Chocolate Chip Cookie S’mores ahead of time?
Yes, you can make Chocolate Chip Cookie S’mores ahead of time! Prepare the cookie dough and shape it into balls, then refrigerate or freeze them until you’re ready to bake. When you’re ready to enjoy these treats, simply bake them fresh with the chocolate and marshmallows. This makes hosting easier, as you can offer warm cookies without much fuss. Just remember that freshly baked cookies always taste best!
What variations can I try with Chocolate Chip Cookie S’mores?
There are many fun variations for Chocolate Chip Cookie S’mores! You can experiment with different types of cookies like peanut butter or oatmeal raisin for unique flavors. Additionally, try using flavored marshmallows or adding toppings such as crushed nuts or sprinkles before baking. For an adult version, add a hint of espresso powder to the cookie dough for depth. The possibilities are endless, so feel free to get creative!
Conclusion for Chocolate Chip Cookie S’mores:
In summary, Chocolate Chip Cookie S’mores combine two beloved treats into one irresistible dessert that is perfect for any occasion. With simple ingredients like chocolate chip cookies, marshmallows, and chocolate bars, making this delicious treat is easy and fun. Whether you prepare them fresh or in advance, these s’mores will surely impress your guests and satisfy your sweet tooth. Embrace the joy of baking with this delightful recipe and create lasting memories around your kitchen table!
Chocolate Chip Cookie S’mores
- Total Time: 20 minutes
- Yield: Serves 2
Description
Chocolate Chip Cookie S’mores are a delightful combination of two beloved treats that will transport you straight to nostalgic summer nights. Imagine soft, chewy chocolate chip cookies hugging melty marshmallows and rich chocolate—each bite is an indulgent experience that’s perfect for any gathering or cozy night in. Easy to prepare and endlessly customizable, these s’mores are sure to impress friends and family alike.
Ingredients
- 1 cup chocolate chip cookie dough (homemade or store-bought)
- 4 large marshmallows
- 2 oz milk chocolate bar (broken into squares)
- 4 graham crackers (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Bake cookie dough according to instructions until slightly underbaked.
- 2. Allow cookies to cool slightly. Place one cookie on a plate, top with a piece of chocolate and a marshmallow.
- 3. Toast marshmallows over an open flame or microwave for about 10 seconds until melty.
- 4. Sandwich with another cookie and press gently.
- 5. Serve warm, optionally drizzling melted chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s’more (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
