Description
Edible Brownie Cookie Dough is a luscious treat that combines the rich, gooey goodness of brownie batter with the convenience of no-bake indulgence. Perfect for satisfying late-night cravings or impressing guests at gatherings, this delightful dessert is safe to eat raw, thanks to its carefully selected ingredients. With a creamy chocolate flavor and customizable mix-ins, every spoonful is a heavenly experience that will transport you back to your fondest baking memories.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2 minutes.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the heat-treated flour, cocoa powder, and a pinch of salt.
- Gradually incorporate the dry mixture into the wet ingredients while mixing on low speed until fully combined.
- Fold in the chocolate chips with a spatula until evenly distributed.
- If desired, chill the dough in the refrigerator for 30 minutes for easier scooping before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg