Description
Mincemeat ice cream is a delightful twist on a classic dessert, combining creamy vanilla with the rich, spiced flavors of traditional mincemeat. Perfect for holiday gatherings or cozy nights in, this unique treat brings a nostalgic warmth that will surprise and delight your taste buds. Whether enjoyed by the scoop or as part of an elaborate dessert spread, this ice cream is sure to impress.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup mincemeat filling
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and salt until smooth.
- Stir in mincemeat filling and vanilla extract until fully combined.
- Cover and refrigerate for at least 2 hours to chill.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 32g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg