Description
Seafood Lasagna is a delightful dish that harmoniously merges the freshness of the ocean with creamy, cheesy layers. Perfect for special occasions or cozy dinners, this lasagna features succulent shrimp and lump crab meat nestled between tender pasta sheets, all drizzled with a rich marinara sauce. With each bite, experience an explosion of flavors that will transport you to a seaside culinary paradise.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 1 cup lump crab meat
- 15 oz ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic and onions until translucent (3–4 minutes).
- Add spinach and cook until wilted (2–3 minutes). Stir in marinara sauce and herbs; simmer for 5 minutes.
- In a baking dish, layer marinara sauce, lasagna noodles, seafood mixture, dollops of ricotta, and repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle Parmesan on top, and bake uncovered for another 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg