Description
Air Fryer Garlic Bread is a mouthwatering side dish that perfectly combines a crunchy texture with rich, buttery flavor. This quick and easy recipe transforms a fresh baguette into a golden-brown delight infused with the aroma of garlic and herbs. Ideal for game nights, cozy dinners, or as an appetizer, this irresistible garlic bread will surely impress your guests and satisfy your cravings with minimal prep time.
Ingredients
Scale
- 1 baguette (about 12 oz)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until creamy.
- Generously spread the garlic butter mixture over each half of the baguette.
- Place both halves in the air fryer basket cut side up and cook for 5-7 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (36g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg