Description
Air Fryer Stuffed Mushrooms With Cream Cheese are a mouthwatering appetizer that brings together rich flavors and satisfying textures. These tender, golden-brown mushrooms are filled with a creamy mixture of cream cheese, garlic, and fresh herbs, making them the perfect bite-sized treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these stuffed mushrooms are sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tsp dried Italian herbs
- ¼ cup grated Parmesan cheese
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and carefully remove the stems.
- In a bowl, mix softened cream cheese, minced garlic, green onions, Italian herbs, and half of the Parmesan until smooth.
- Generously fill each mushroom cap with the mixture.
- Preheat the air fryer to 350°F (175°C) and arrange stuffed mushrooms in a single layer. Sprinkle remaining Parmesan on top.
- Air fry for 10-12 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms (85g)
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg