Imagine biting into a warm slice of Amish Apple Fritter Bread, where the sweet aroma of cinnamon dances with the tartness of fresh apples. The moment you take a bite, your taste buds are treated to a soft, fluffy bread that’s bursting with flavors, making it hard to resist going back for seconds.
This delightful treat is perfect for cozy mornings or as a dessert that can impress guests at any gathering. Trust me, once you make this Amish Apple Fritter Bread Recipe, you’ll want to keep it in your recipe rotation for all occasions.
Why You'll Love This Recipe
- This Amish Apple Fritter Bread is easy to prepare and requires no special skills
- The flavor profile includes sweet apples and warm spices, creating a delightful combination
- Visually, it’s stunning with its golden crust and gooey apple filling
- It’s versatile enough to serve for breakfast or dessert, making it a fantastic choice for any meal
Ingredients for Amish Apple Fritter Bread Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of this bread; it gives structure and texture. Use unbleached flour for the best results.
- Sugar: Granulated sugar sweetens the batter while brown sugar adds moisture and depth of flavor.
- Baking Powder: Essential for leavening; it helps the bread rise and become fluffy.
- Salt: A pinch enhances all the flavors and balances the sweetness.
- Cinnamon: This warm spice adds an aromatic touch that pairs perfectly with apples.
- Apples: Use tart varieties like Granny Smith or Honeycrisp for contrast against the sweetness.
- Eggs: They bind everything together and provide richness.
- Milk: Keeps the batter moist while adding creaminess.
For the Glaze:
- Powdered Sugar: Sweetens and thickens the glaze—perfect for drizzling over your finished bread.
- Vanilla Extract: Adds a lovely aroma; use pure vanilla for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Amish Apple Fritter Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or butter so that your delicious creation doesn’t stick.
Step 2: Prepare Your Apples
Peel and chop your apples into small pieces. You can even sneak a taste (or two) before adding them to the mix if you’re feeling adventurous!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and all those lovely dry ingredients until well combined.
Step 4: Combine Wet Ingredients
In another bowl, beat together eggs and milk. Pour this mixture into your dry ingredients along with some melted butter (because butter makes everything better), then fold in those chopped apples gently.
Step 5: Pour into Pan
Transfer your batter into the greased loaf pan evenly. Don’t worry if it looks like too much—it will rise beautifully!
Step 6: Bake
Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
Let this masterpiece cool slightly before glazing it with powdered sugar mixed with vanilla extract and just enough milk to achieve that silky glaze consistency.
Transfer slices onto plates and watch everyone fall in love at first bite! Enjoy every mouthful of this delightful Amish Apple Fritter Bread that feels like a warm hug on a plate!
You Must Know
- This delightful Amish Apple Fritter Bread Recipe is not just a treat; it brings the cozy essence of fall right into your kitchen
- With simple ingredients and a sprinkle of cinnamon, you can create a warm, inviting loaf that everyone will adore
- Perfect for breakfast or an afternoon snack!
Perfecting the Cooking Process
Start by preheating your oven to 350°F and greasing your loaf pan. While that’s warming up, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them seamlessly for the perfect batter. Finally, fold in those luscious apple chunks and bake until golden.
Add Your Touch
Feel free to add a pinch of nutmeg for extra warmth or swap out apples for pears if you’re feeling adventurous. Chopped nuts can provide a delightful crunch too. Want a glaze? Drizzle some icing on top once it cools for that sweet finishing touch!
Storing & Reheating
Store leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze slices wrapped tightly in plastic wrap. Reheat in the microwave or toaster oven until warm and inviting.
Chef's Helpful Tips
- To make your Amish Apple Fritter Bread truly exceptional, ensure your apples are fresh for maximum flavor
- Don’t overmix the batter; gentle folding keeps it light and fluffy
- Lastly, let it cool completely before slicing to avoid mushy pieces
I once baked this Amish Apple Fritter Bread for a family gathering, and my cousin declared it “the best thing since sliced bread.” I’m still riding that high!
FAQs:
What are the key ingredients in the Amish Apple Fritter Bread Recipe?
The Amish Apple Fritter Bread Recipe features simple yet delicious ingredients. You will need all-purpose flour, sugar, baking powder, and salt for the dry mix. For the wet ingredients, gather eggs, milk, and vanilla extract. The star of the recipe is fresh apples, ideally Granny Smith or Honeycrisp, which add sweetness and a delightful texture. A sprinkle of cinnamon enhances the flavor, while a glaze made from powdered sugar and milk adds a finishing touch. Together, these ingredients create a moist and flavorful bread that everyone will enjoy.
How long does it take to prepare Amish Apple Fritter Bread?
Preparing the Amish Apple Fritter Bread takes about 15 to 20 minutes for mixing and chopping ingredients. Baking time is approximately 50 to 60 minutes. Overall, you can expect to spend around one hour and twenty minutes from start to finish. This includes cooling time if you wish to serve it warm with glaze drizzled on top. It’s an easy recipe that fits well into a busy schedule while still delivering delicious results that are perfect for breakfast or dessert.
Can I use other fruits in place of apples for this recipe?
Yes, you can experiment with other fruits in your Amish Apple Fritter Bread Recipe. Pears make an excellent substitute due to their similar texture and sweetness. You might also consider adding berries like blueberries or raspberries for a different flavor profile. Just keep in mind that the moisture content may vary with different fruits, so adjust accordingly by reducing any added liquid ingredients if necessary. Each variation will bring its unique twist to this delightful bread.
How should I store leftover Amish Apple Fritter Bread?
To keep your leftover Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it for up to a week. For extended storage, slice the bread and place it in an airtight container before freezing it for up to three months. When ready to enjoy again, simply thaw at room temperature or microwave individual slices until warmed through.
Conclusion for Amish Apple Fritter Bread Recipe:
In summary, the Amish Apple Fritter Bread Recipe is a straightforward and rewarding dish that combines tender bread with sweet apple chunks and a hint of cinnamon. With easy-to-find ingredients and minimal prep time, this recipe is perfect for both novice bakers and seasoned cooks alike. Whether served warm with a drizzle of glaze or enjoyed as-is, this delectable bread makes for an ideal breakfast treat or dessert option. Give it a try today; your family will surely love this deliciously comforting bread!
Amish Apple Fritter Bread
- Total Time: 1 hour 20 minutes
- Yield: Makes about 10 servings 1x
Description
Amish Apple Fritter Bread is a delightful blend of warm spices and sweet apple chunks, perfectly baked into a fluffy loaf. This easy-to-follow recipe ensures a comforting treat that’s ideal for breakfast or dessert. With its golden crust and gooey filling, each slice is like a warm hug, making it a favorite for family gatherings or cozy mornings at home. Once you experience this delicious bread, it will quickly become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and chopped
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for desired consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat together eggs and milk; add melted butter and mix with the dry ingredients.
- Gently fold in chopped apples until evenly combined.
- Pour batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before glazing with the powdered sugar mixed with vanilla extract and milk.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
