Description

Amish Apple Fritter Bread is a delightful blend of warm spices and sweet apple chunks, perfectly baked into a fluffy loaf. This easy-to-follow recipe ensures a comforting treat that’s ideal for breakfast or dessert. With its golden crust and gooey filling, each slice is like a warm hug, making it a favorite for family gatherings or cozy mornings at home. Once you experience this delicious bread, it will quickly become a staple in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
2 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and chopped
2 large eggs
1/2 cup milk
1/2 cup unsalted butter, melted
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (adjust for desired consistency)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
In another bowl, beat together eggs and milk; add melted butter and mix with the dry ingredients.
Gently fold in chopped apples until evenly combined.
Pour batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool slightly before glazing with the powdered sugar mixed with vanilla extract and milk.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg