Description
Apple Cider Floats bring the cozy flavors of autumn to your glass, blending fresh apple cider with creamy vanilla ice cream for a refreshing treat. Topped with whipped cream and drizzled with caramel, this delightful dessert is perfect for gatherings or quiet evenings at home. Easy to make and customizable, these floats are sure to impress your friends and family.
Ingredients
Scale
- 2 cups fresh apple cider
- 1 cup high-quality vanilla ice cream (about 2 scoops)
- 2 cinnamon sticks
- 1/2 cup whipped cream
- 2 tablespoons caramel sauce
Instructions
- Warm the apple cider in a saucepan over medium heat until cozy but not boiling.
- Scoop the vanilla ice cream into tall glasses.
- Pour warm apple cider over the ice cream until it fills the glass.
- Top each float with a swirl of whipped cream and drizzle with caramel sauce.
- Garnish with a cinnamon stick and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 300g)
- Calories: 410
- Sugar: 51g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg