Description
Apple Cider Muffins are the ultimate fall treat, combining the delightful flavors of fresh apples and warm spices in a fluffy, moist muffin. Perfect for chilly mornings or cozy gatherings, these easy-to-make muffins will fill your kitchen with an irresistible aroma. Enjoy them fresh out of the oven or store them for later indulgence; each bite promises comfort and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup apple cider (fresh)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, and apple cider until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in diced apples.
- Spoon batter into muffin cups about two-thirds full. Optionally sprinkle extra cinnamon on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg