The aroma of freshly baked Apple Cinnamon Bread wafts through the air, promising a warm embrace of sweet and spicy goodness. Just envision biting into a soft, fluffy slice, where the tender apples meet the comforting embrace of cinnamon—pure bliss for your taste buds.
Every time I bake this delightful treat, I am transported back to my grandmother’s cozy kitchen, where we would make it together on chilly autumn afternoons. The laughter, the stories, and that intoxicating smell still linger in my memory. Now, it’s your turn to create these memories with loved ones! Get ready to indulge in a slice (or two) of this heavenly bread during cozy mornings or festive gatherings.
Why You'll Love This Recipe
- This Apple Cinnamon Bread is incredibly easy to prepare, making it perfect for bakers of all levels
- The flavor profile is a delightful blend of sweet apples and aromatic cinnamon that dances on your palate
- Visually appealing with its golden crust and specks of apple peeking through, it’s sure to impress any guest
- Plus, it’s versatile enough for breakfast or dessert!
Ingredients for Apple Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple in baking that provides structure; make sure it’s sifted for best results.
Granulated Sugar: Sweetens the bread perfectly; you can adjust based on your sweetness preference.
Baking Powder: This leavening agent helps the bread rise beautifully and achieve that fluffy texture.
Cinnamon: The star spice here; use fresh ground cinnamon for an aromatic punch.
Salt: Balances sweetness and enhances overall flavor; just a pinch goes a long way.
Eggs: They act as binding agents that help hold everything together while adding moisture.
Milk: Adds richness to the batter; feel free to use whole milk or a dairy alternative.
Vanilla Extract: A splash of vanilla elevates the flavor profile by adding warmth and depth.
Apples: Use tart apples like Granny Smith for a perfect balance of sweetness and acidity—chop them up small!
Butter: Unsalted butter adds moisture and richness; melt it before mixing into the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or non-stick spray so your bread slides right out after baking.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk these dry ingredients together until they look like a sandy beach—smooth and inviting!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined. Picture yourself as a mad scientist concocting something magical—it’s quite satisfying!
Step 4: Incorporate Apples
Fold chopped apples gently into the wet mixture. This step is crucial because those little apple bits are going to be your secret weapon against dryness—who wants dry bread?
Step 5: Unite Mixtures
Pour the wet mixture into the dry ingredients slowly while stirring gently. Try not to overmix; we want tender bread here! Once combined but slightly lumpy—that’s okay—pour it into your prepared loaf pan.
Step 6: Bake & Cool
Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Allow it to cool in the pan for about ten minutes before transferring it to a wire rack—patience is key here!
Once cooled slightly (if you can resist), slice it up and serve with butter or cream cheese for an added delight. Enjoy every delectable bite of your homemade Apple Cinnamon Bread!
You Must Know
- This delightful apple cinnamon bread recipe fills your kitchen with the warm aromas of spices and baked apples
- It’s perfect for breakfast, brunch, or an afternoon snack
- Customize it with nuts or raisins to make it your own
- You won’t be able to resist a slice!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream together butter and sugar before adding eggs. Finally, fold in the diced apples and pour into a greased loaf pan for baking.
Add Your Touch
Feel free to swap out some ingredients! Try adding walnuts or pecans for crunch, or use brown sugar for a deeper flavor. A splash of vanilla extract can elevate the taste even more!
Storing & Reheating
To store, wrap the cooled apple cinnamon bread in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze slices individually. Reheat in the microwave for a warm treat!
Chef's Helpful Tips
- To achieve perfect apple cinnamon bread, ensure your apples are tart like Granny Smith for balance
- Don’t overmix your batter; a few lumps are okay
- Lastly, let the bread cool completely before slicing to maintain its structure
Sharing my first attempt at apple cinnamon bread is quite the tale! My friends were skeptical until they took that first bite—now they insist on having it every time we gather!
FAQs :
What are the key ingredients for Apple Cinnamon Bread?
To make delicious Apple Cinnamon Bread, you will need essential ingredients such as all-purpose flour, sugar, apples, cinnamon, baking soda, and eggs. You can also add butter or oil for moisture. Fresh or dried apples work well, but fresh ones provide a more vibrant flavor. Don’t forget to include vanilla extract to enhance the taste. Ensure you have ground cinnamon on hand; it is crucial for that warm spice flavor that complements the apples. The combination of these ingredients creates a moist and flavorful loaf that your family will love.
How long does it take to bake Apple Cinnamon Bread?
Baking Apple Cinnamon Bread typically takes about 50 to 60 minutes at 350°F (175°C). Start checking for doneness around the 50-minute mark by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready. Keep in mind that oven temperatures can vary, so you may need to adjust your baking time slightly. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.
Can I substitute any ingredients in Apple Cinnamon Bread?
Yes, various substitutions can enhance your Apple Cinnamon Bread recipe. For instance, you can use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, if you’re looking for a dairy-free alternative, substitute yogurt with applesauce or almond milk. Brown sugar can be used instead of white sugar for a richer flavor. You might also experiment with adding nuts like walnuts or pecans for added texture and crunch. Just remember that substitutions may slightly alter the taste and texture of your bread.
How should I store leftover Apple Cinnamon Bread?
To keep your Apple Cinnamon Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; this can help preserve its moisture but may change the texture slightly. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. This way, you can enjoy your homemade bread even after several weeks—just thaw it at room temperature when you’re ready to indulge again!
Conclusion for Apple Cinnamon Bread :
In summary, making delightful Apple Cinnamon Bread involves simple ingredients and straightforward steps that yield fantastic results. By using fresh apples and aromatic cinnamon, you’ll create a moist loaf perfect for breakfast or snacks. Remember to adjust baking times based on your oven and feel free to experiment with ingredient substitutions to suit your taste preferences. Whether enjoyed warm from the oven or toasted later, this comforting bread is sure to become a favorite in your household!
Apple Cinnamon Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Apple Cinnamon Bread is a heartwarming treat that envelops your kitchen in the delightful scents of baked apples and warm spices. Perfect for breakfast, brunch, or as a cozy afternoon snack, this easy-to-make recipe yields a moist and fluffy loaf studded with tender apple chunks and aromatic cinnamon. Each slice is a delicious reminder of cherished moments and a wonderful way to create new memories with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup milk (whole or dairy alternative)
- 1 tsp vanilla extract
- 1 cup chopped tart apples (like Granny Smith)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Fold in the chopped apples into the wet mixture.
- Gradually combine wet and dry ingredients without overmixing; pour into the prepared loaf pan.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
