Description

Apple Cinnamon Bread is a heartwarming treat that envelops your kitchen in the delightful scents of baked apples and warm spices. Perfect for breakfast, brunch, or as a cozy afternoon snack, this easy-to-make recipe yields a moist and fluffy loaf studded with tender apple chunks and aromatic cinnamon. Each slice is a delicious reminder of cherished moments and a wonderful way to create new memories with family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
2 large eggs
½ cup milk (whole or dairy alternative)
1 tsp vanilla extract
1 cup chopped tart apples (like Granny Smith)
½ cup unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
Fold in the chopped apples into the wet mixture.
Gradually combine wet and dry ingredients without overmixing; pour into the prepared loaf pan.
Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 160mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg