Description
Apple Cinnamon Crumb Muffins are a delightful blend of fluffy muffins and crunchy cinnamon topping, infused with warm apple goodness. Perfect for cozy mornings or sharing with friends, each bite offers a comforting aroma that transforms any gathering into a cherished memory. Whip up these easy-to-make treats and enjoy the sweet nostalgia they bring to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth. Gradually mix into dry ingredients until just combined.
- Gently fold in the diced apples until evenly distributed.
- For the crumb topping, mix together flour, brown sugar, cinnamon, and cold butter until crumbly.
- Fill muffin cups three-quarters full with batter and sprinkle crumb topping on each.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg