Description
Apple Crumble is the ultimate comfort dessert, featuring tender, baked apples enveloped in a buttery, crunchy topping. This classic dish combines sweet and tart flavors, making it perfect for chilly evenings and family gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.
Ingredients
Scale
- 6 cups tart apples (such as Granny Smith), peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with granulated sugar and cinnamon until coated.
- In another bowl, mix flour and brown sugar; cut in cold butter until crumbly.
- Grease a baking dish and layer apple mixture on the bottom. Sprinkle crumble topping evenly over apples.
- Bake for 45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg