Description
Apple Enchiladas are a delightful twist on traditional desserts, featuring tender, spiced apples wrapped in soft flour tortillas and drizzled with rich caramel sauce. This easy-to-make recipe is perfect for cozy family gatherings or to impress guests at dinner parties. With the warm aroma of cinnamon and baked apples wafting through your kitchen, these sweet treats guarantee to satisfy your cravings!
Ingredients
Scale
- 4 medium flour tortillas
- 3 medium apples (2 Granny Smith, 1 Fuji), peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
- In a bowl, toss sliced apples with cinnamon and brown sugar until well coated.
- Place a spoonful of apple mixture in each tortilla, roll tightly, and place seam-side down in the baking dish.
- Melt butter in a saucepan over low heat and stir in vanilla extract. Drizzle over the enchiladas.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly, then drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (about 120g)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg