Description
Indulge in the comforting delight of homemade apple fritters with this simple and quick recipe. Each golden-brown fritter is packed with sweet apple goodness and lightly dusted with powdered sugar, making them a perfect treat for chilly afternoons or festive gatherings. Whether enjoyed warm or served alongside a scoop of ice cream, these fluffy bites will surely satisfy your sweet cravings and impress your family and friends.
Ingredients
Scale
- 1 cup Granny Smith apples, chopped
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 large egg
- 1/2 cup whole milk
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Peel, core, and chop the apples into small chunks.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and a pinch of salt. In another bowl, whisk together the egg and milk; combine wet and dry ingredients until just mixed.
- Fold in the chopped apples until coated.
- Heat oil in a deep skillet to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry for about 3 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg