Description
Apple Pie Tacos are a delightful fusion of classic apple pie flavors wrapped in crispy tortillas, offering a fun and portable dessert. With tender, spiced apples drizzled with rich caramel sauce and topped with fluffy whipped cream, these tacos are perfect for any occasion—whether it’s a festive gathering or a cozy night in. Easy to make and customizable, they’re sure to become a family favorite!
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 4 medium flour tortillas (8-inch)
- ½ cup caramel sauce
- ½ cup whipped cream
Instructions
- In a bowl, toss sliced apples with sugar, cinnamon, and lemon juice.
- In a skillet over medium heat, melt butter and cook the apple mixture for about 8 minutes until tender.
- Warm tortillas in another skillet for 1 minute per side or microwave wrapped in a damp paper towel for 30 seconds.
- Spoon the apple filling into each tortilla and fold them like tacos.
- Drizzle with caramel sauce and top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg