Description
Indulge in the delightful fusion of flaky phyllo pastry and luscious apricots with these Apricot Phyllo Cups. Each bite offers a perfect balance of sweetness and creaminess, making them an ideal appetizer or dessert for any gathering. With their stunning presentation and mouthwatering aroma, these little cups are sure to impress your guests and elevate your culinary repertoire. Whether for a special occasion or simple weeknight dinner, these treats will have everyone coming back for more.
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup fresh or dried apricots, diced
- 2 tbsp honey
- 4 oz cream cheese, softened
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray or melted butter.
- Unroll phyllo dough and cover with a damp cloth. Cut into squares to fit muffin cups.
- Layer 3-4 sheets of phyllo in each muffin cup, brushing melted butter between layers.
- In a bowl, combine cream cheese, honey, and cinnamon until smooth; gently fold in apricots.
- Spoon filling into each phyllo cup until three-quarters full. Bake for 15-20 minutes until golden brown.
- Cool slightly before serving; drizzle with extra honey if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg