Description
Artichoke and Spinach Flatbread is a delightful culinary creation that combines creamy, savory ingredients with a crispy base. This irresistible dish is perfect for gatherings or cozy nights in, delivering an explosion of flavor that keeps everyone coming back for more.
Ingredients
Scale
- 1 large flatbread or pita
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brush the flatbread with olive oil.
- In a bowl, mix cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
- Fold in spinach and artichokes until combined.
- Spread the mixture evenly over the flatbread.
- Top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Cool slightly before slicing into squares or wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg