Description
Asian Tuna Cakes with Spicy Mayo are a flavorful twist on a classic dish that elevates everyday ingredients into a delicious treat. Golden and crispy on the outside, these tuna cakes are packed with tender tuna, fresh green onions, and a hint of soy sauce, all complemented by a creamy, spicy mayo. Perfect for an easy weeknight dinner or as a crowd-pleasing appetizer, they promise to deliver flavor in every bite!
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 1 large egg
- 2 tsp soy sauce
- ¼ cup mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
Instructions
- Gather all ingredients and drain the tuna thoroughly. Chop the green onions.
- In a large bowl, mix together the drained tuna, panko breadcrumbs, chopped green onions, egg, and soy sauce until well combined.
- Shape the mixture into half-inch thick patties and place them on a parchment-lined plate.
- Heat oil in a non-stick skillet over medium heat. Cook the patties for about 3-4 minutes on each side until golden brown.
- While cooking, prepare the spicy mayo by mixing mayonnaise and sriracha in a small bowl.
- Serve warm with spicy mayo drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg