Description
Aussie-Style BBQ Sizzling Spare Ribs are a must-try for any barbecue lover. These ribs are marinated to perfection and grilled to achieve tender, juicy meat coated in a smoky, sweet glaze. Perfect for gatherings or cozy nights at home, this recipe transforms simple ingredients into an unforgettable dish that impresses every time. Get ready for a flavor explosion that will have your friends and family coming back for seconds!
Ingredients
Scale
- 2 lbs spare ribs
- 1 cup BBQ sauce (homemade or store-bought)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tbsp cider vinegar
Instructions
- Rinse the spare ribs under cold water and pat dry. Trim excess fat.
- In a small bowl, combine garlic powder, smoked paprika, black pepper, salt, and brown sugar. Rub the mixture generously over both sides of the ribs.
- For enhanced flavor, wrap the seasoned ribs in plastic wrap and refrigerate overnight (optional).
- Preheat your grill to medium-high heat (about 350°F) or oven to 300°F.
- Sear ribs on the grill bone-side down for about 5 minutes until sizzling; if using the oven, roast on a lined baking sheet.
- Baste both sides with BBQ sauce and grill for an additional 20-25 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Australian
Nutrition
- Serving Size: 8 oz (226g)
- Calories: 550
- Sugar: 18g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg