Description
Baked Banana Bread Almond Donuts are a delicious and healthier alternative to traditional fried donuts. These light and fluffy treats blend the natural sweetness of ripe bananas with the nutty flavor of almond flour, making them perfect for breakfast or a satisfying snack. Easy to prepare, they are sure to delight your taste buds while offering a nutritious boost. Enjoy them warm or store them for later—either way, they’ll quickly become a favorite in your household.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup almond flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp almond extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in eggs, honey (or maple syrup), and almond extract until creamy.
- In another bowl, whisk together almond flour, all-purpose flour, baking powder, and cinnamon.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill each donut cavity three-quarters full with batter.
- Bake for 12-15 minutes or until donuts spring back when touched.
- Cool slightly before removing from the pan and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg