Description
Baked Chicken Cordon Bleu is a delightful fusion of crispy chicken, savory ham, and melted Swiss cheese that transforms mealtime into a gourmet experience. This easy-to-follow recipe creates impressive rolls that are sure to impress family and friends, turning any dinner into a memorable occasion. With its golden crust and rich flavors, Baked Chicken Cordon Bleu is perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices high-quality deli ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Place each chicken breast between plastic wrap and pound to about ½ inch thick.
- Lay a slice of ham and cheese on each flattened breast. Roll tightly like a burrito.
- Dip rolled chicken in flour, then egg, and finally coat with panko breadcrumbs.
- Place seam-side down in the baking dish. Bake for 25-30 minutes until golden brown and cooked through.
- Let rest for five minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (180g)
- Calories: 370
- Sugar: 1g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg