Description
Baked Raspberry Donuts are a delightful combination of sweet and tangy flavors, perfect for breakfast or an afternoon treat. These fluffy, oven-baked donuts are filled with fresh raspberries, making each bite a burst of fruity goodness. Easy to prepare with minimal ingredients, they’re a guilt-free indulgence that will brighten your day and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (or almond milk)
- 1 large egg
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, and vanilla extract. Combine with dry ingredients until just blended.
- Gently fold in fresh raspberries.
- Spoon batter into the prepared donut pan, filling each cavity three-quarters full.
- Bake for 12-15 minutes until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg