Description
Baked Sausage Breakfast Hash is a vibrant and hearty dish that elevates your morning routine. Featuring crispy potatoes, juicy sausage, and colorful bell peppers, this breakfast masterpiece combines flavors and textures for an unforgettable experience. Perfect for cozy weekends or special occasions, it’s a delightful way to gather friends and family around the table. Serve it hot from the oven for the ultimate brunch treat that will leave everyone craving more!
Ingredients
Scale
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 4 medium potatoes (Russets or Yukon Golds), cubed
- 1 cup bell peppers (mixed colors), diced
- 1 medium yellow onion, chopped
- 4 large eggs
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, salt, and pepper in a bowl until well-coated.
- In a skillet over medium heat, sauté the chopped onion and bell peppers until softened.
- Add sliced breakfast sausage to the skillet and cook until browned.
- Combine the roasted potatoes with the sausage mixture in a large bowl and mix well.
- Spread everything evenly on a baking sheet and bake for 25-30 minutes until golden brown.
- During the last 5 minutes of baking, crack eggs over the hash and return to the oven.
- Remove from the oven; garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 210mg