Description
Banana cake is the ultimate comfort dessert, blending the sweet, rich flavor of ripe bananas with a moist and fluffy texture. This easy-to-make cake is perfect for any occasion, whether enjoyed plain or topped with your favorite frosting. The warm aroma it creates in your kitchen makes it an irresistible treat that will delight family and friends alike. Indulge in a slice of this delightful banana cake today!
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add sugar, melted butter, eggs, and salt to the mashed bananas; mix until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the banana mixture while stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg