Irresistible Banana Cake with Cream Cheese Frosting Recipe

Banana cake with cream cheese frosting is a slice of heaven that will make your taste buds dance! Picture this: soft, moist banana cake layered with rich, tangy cream cheese frosting that melts in your mouth. The aroma wafts through your kitchen, instantly transporting you back to grandma’s cozy home, where the only thing sweeter than her hugs was her baking.

Now, imagine serving this delightful treat at a birthday party or a rainy afternoon tea. The anticipation builds as friends and family gather around, ready to devour a slice of joy. Trust me, once you take that first bite, you’ll be hooked on this incredible flavor experience!

Ingredients for Banana Cake with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled brown for maximum sweetness and moisture in your cake.

• All-Purpose Flour: Regular flour works best for achieving the perfect texture—light and fluffy!

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.

• Baking Powder: Essential for making the cake rise beautifully—don’t skip this!

• Salt: Just a pinch enhances all the flavors in the cake.

• Unsalted Butter: Use softened butter to create a rich flavor and tender crumb.

• Eggs: These add structure and moisture; room temperature eggs work best.

• Cream Cheese: The star of the frosting! Make sure it’s softened for easy mixing.

• Powdered Sugar: This gives the frosting its sweet, smooth consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Cake with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty baking pan (9×13 inches works great) and lightly grease it with nonstick spray or butter.

Step 2: Mash Those Bananas

In a large bowl, mash about three ripe bananas until smooth. Don’t be afraid to let out some frustration while mashing—this is therapeutic!

Step 3: Mix It Up

In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add in two eggs one at a time, mixing well after each addition. Then toss in those mashed bananas!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients until just combined. Remember not to overmix; we want those fluffy textures!

Step 5: Bake Away

Pour the batter into your greased baking pan and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Frosting Time

While the cake cools down (try not to nibble!), prepare your cream cheese frosting by beating soft cream cheese with powdered sugar until smooth and creamy. Once cooled, generously frost the top of your banana cake.

Transfer to plates and serve warm or chilled—the choice is yours! Enjoy every scrumptious bite of this banana cake with cream cheese frosting; it’s truly bliss on a plate!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash the ripe bananas first; this will help integrate them better into the batter. Mix the dry ingredients while the bananas are mashing. Then cream together the butter and sugar before adding eggs, followed by the banana mash, and finally the dry mix.

Add Your Touch

Feel free to spice things up with some chocolate chips or nuts for added crunch. If you’re feeling adventurous, swap out some of the regular flour for whole wheat or almond flour for a different texture. A dash of cinnamon or nutmeg can also enhance flavors beautifully.

Storing & Reheating

Store your Banana Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week. If reheating, warm individual slices in the microwave for about 10-15 seconds to enjoy that freshly-baked goodness.

Nothing brings back memories like baking with my grandmother on lazy Sunday afternoons. The smell of banana cake wafting through her kitchen felt like a warm hug on a plate, making it impossible not to smile!

FAQs:

What ingredients are needed for Banana Cake with Cream Cheese Frosting?

To make a delicious Banana Cake with Cream Cheese Frosting, you will need ripe bananas, all-purpose flour, sugar, eggs, baking powder, baking soda, salt, and vanilla extract. For the frosting, gather cream cheese, butter, powdered sugar, and vanilla extract. Ensure your bananas are nicely ripe for the best flavor and moisture in the cake.

How long should I bake the Banana Cake?

Bake your Banana Cake at 350°F (175°C) for about 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. Avoid overbaking to keep your cake moist and tender.

Can I freeze Banana Cake with Cream Cheese Frosting?

Yes! You can freeze Banana Cake with Cream Cheese Frosting. For best results, freeze the cake without frosting first. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. When ready to serve, thaw it in the refrigerator overnight and frost it just before serving.

How can I make my Banana Cake more flavorful?

Enhance the flavor of your Banana Cake with ingredients like cinnamon or nutmeg. Adding chopped nuts like walnuts or pecans brings a delightful crunch. You may also consider incorporating chocolate chips for an extra sweet touch that pairs beautifully with cream cheese frosting.

Conclusion for Banana Cake with Cream Cheese Frosting:

In summary, making a delightful Banana Cake with Cream Cheese Frosting is simple and rewarding. Gather your ingredients like ripe bananas and cream cheese to create this moist and flavorful dessert. Remember to bake at the right temperature and check for doneness to achieve perfection. Whether you enjoy it fresh or frozen, this cake is sure to impress friends and family alike!

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Banana Cake with Cream Cheese Frosting

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Banana Cake with Cream Cheese Frosting is a delightful dessert that perfectly combines moist banana flavor with rich, creamy frosting. This easy-to-make cake is ideal for any occasion, from casual gatherings to special celebrations. The warm aroma fills your kitchen and evokes cherished memories, making each bite a comforting experience. Whether served at a birthday party or enjoyed during an afternoon tea, this cake is sure to impress family and friends alike.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• 2 tsp baking powder
• ½ tsp salt
• 8 oz cream cheese (softened)
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. In another bowl, cream together softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then add the mashed bananas.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow to cool before preparing the frosting by beating cream cheese with powdered sugar until smooth. Frost the cooled cake generously.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 30g
• Sodium: 240mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg