Description
Treat yourself to these delightful banana fritters, golden pillows filled with sweet, warm banana goodness. Crispy on the outside and soft on the inside, they make for the perfect breakfast, snack, or dessert. Easy to whip up with minimal ingredients, these fritters are sure to bring joy to any occasion!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup vegetable oil (for frying)
Instructions
- Mash the ripe bananas in a bowl until smooth but leave some small chunks for texture.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- Add vanilla extract to the dry mixture and combine well. Gradually mix in the mashed bananas until just combined.
- Heat vegetable oil in a deep frying pan over medium heat until shimmering.
- Using a spoon or cookie scoop, drop dollops of batter into hot oil and fry for about 2-3 minutes on each side or until golden brown.
- Remove fritters from oil and drain on paper towels. Serve warm with powdered sugar or honey drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 210
- Sugar: 7g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg