Description
Banana Mug Cake is your go-to dessert for a quick sweet fix! This delightful treat combines the rich flavors of ripe bananas with a soft, fluffy texture, all made in just minutes using the microwave. Perfect for late-night cravings or surprise guests, this single-serving mug cake can be customized with chocolate chips or nuts for an extra twist. Indulge in the warm aroma and comforting taste of homemade goodness without any fuss.
Ingredients
Scale
- 1 ripe banana
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 2 tbsp milk (dairy or non-dairy)
- 1 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
Instructions
- Spray a microwave-safe mug with non-stick cooking spray.
- Mash the banana in the mug until smooth, leaving some chunks for texture.
- Add flour, sugar, baking powder, and salt; mix until combined.
- Pour in milk, oil, and vanilla extract; stir gently until just mixed.
- Microwave on high for 1 minute to 1 minute 30 seconds until puffed but not overflowing.
- Let cool slightly before enjoying topped with whipped cream or chocolate sauce.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg