Description
Indulge in the delightful fusion of flavors with these Banana Pudding Cheesecake Cones. Creamy cheesecake meets sweet banana pudding, all nestled in a crunchy graham cracker cone. Perfect for summer gatherings or as a special treat, each cone offers a nostalgic taste reminiscent of sunny barbecues and joyful family moments. Easy to prepare and visually stunning, these cones can be customized with your favorite toppings. Serve them chilled for a refreshing dessert that will leave everyone smiling.
Ingredients
Scale
- 1 cup graham cracker crumbs (for cones)
- 8 oz cream cheese, softened
- 2 ripe bananas, sliced
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in powdered sugar and vanilla extract until well combined.
- Gently fold in sliced bananas and whipped topping until blended.
- Spoon the mixture into graham cracker cones, filling generously.
- Chill the filled cones in the refrigerator for at least 30 minutes before serving.
- Garnish with extra banana slices or caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg