Description
Banana Split Dump Cake is a nostalgic dessert that effortlessly combines the beloved flavors of a classic banana split into a warm, gooey cake. Ideal for gatherings or cozy nights in, this delightful treat layers ripe bananas, sweet pineapple, and rich chocolate cake mix, all topped with fluffy whipped cream and cherries. With minimal prep time and maximum flavor, each slice will transport you back to carefree summer days!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks in juice, undrained
- 1 cup chopped walnuts or pecans
- 1 cup melted butter
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced bananas evenly at the bottom of the dish; pour pineapple chunks over them.
- Sprinkle the chocolate cake mix evenly on top without stirring.
- Drizzle melted butter generously over the cake mix layer.
- Sprinkle chopped nuts on top for added crunch.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg