Description
Banana Split Dump Cake is a delightful dessert that combines the nostalgic flavors of a classic banana split into a simple, easy-to-make cake. With layers of sweet bananas, juicy pineapple, rich chocolate chips, and a buttery cake mix topping, this visually stunning treat is perfect for summer gatherings or cozy evenings at home. Each bite offers an explosion of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, sliced
- 1 can (20 oz) pineapple chunks, undrained
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter, melted
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the undrained pineapple chunks evenly on the bottom of the dish.
- Layer the sliced bananas over the pineapple.
- Sprinkle chocolate chips generously on top of the banana layer.
- Evenly distribute the yellow cake mix over all layers; do not stir.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 366
- Sugar: 29g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg