Description
Banana Split Dump Cake is a delightful, effortless dessert that captures the classic flavors of a banana split in a warm, gooey cake. Layered with ripe bananas, rich chocolate cake mix, and a buttery topping, this indulgent treat is perfect for any occasion—from casual family dinners to festive gatherings. Serve it warm with a dollop of whipped cream for an unforgettable dessert experience loved by everyone.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish with nonstick spray.
- Spread the pineapple chunks evenly on the bottom of the dish. Layer sliced bananas on top.
- Sprinkle the dry chocolate cake mix evenly over the fruit layer without stirring.
- Drizzle melted butter generously over the cake mix to create a crunchy topping.
- Sprinkle chopped nuts over the top. Optional: Add chocolate chips or coconut flakes for extra flavor.
- Bake in the preheated oven for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg