Description
Bananas Foster Banana Pudding is a delightful dessert that perfectly blends the comforting creaminess of banana pudding with the decadent flavors of caramelized bananas and dark rum. Each luscious layer is topped with fluffy whipped cream, making it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy winter evening, this indulgent dessert will leave your guests raving about its rich taste and stunning presentation.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1/4 cup dark rum
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk (or dairy-free alternative)
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Prepare your ingredients: Slice the ripe bananas into thick rounds.
- Caramelize the bananas: In a skillet over medium heat, melt the butter until bubbly. Add sugar and stir until dissolved. Toss in banana slices and pour in rum; cook for about 2 minutes until caramelized but firm.
- Make the pudding: Whisk together pudding mix and milk in a bowl until smooth; let it thicken according to package instructions.
- Assemble: Layer vanilla pudding and caramelized bananas in a large dish or individual cups until all ingredients are used.
- Chill: Cover with plastic wrap and refrigerate for at least 1 hour to let flavors meld.
- Serve: Top with whipped cream and drizzle with any leftover caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 33g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg