Description
Bang Bang Chicken is a flavor-packed dish featuring crispy, golden-brown chicken pieces enveloped in a creamy, spicy sauce. This easy-to-make recipe is perfect for busy weeknights or lively dinner parties, providing an irresistible taste that will keep your guests coming back for more. With its vibrant appearance and delightful crunch, Bang Bang Chicken is not just a meal; it’s an experience that brings people together around the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup sriracha (adjust for spice preference)
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge chicken in flour, dip in egg, then coat with panko.
- Heat oil in a pan over medium-high heat. Fry chicken in batches until golden brown (5-6 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise, sriracha, and honey until smooth. Adjust seasoning to taste.
- Toss fried chicken in the sauce until well-coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 300
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg