Bavette Steak with Garlic and Chilli Kale will have your taste buds dancing like no one’s watching. Imagine the juicy, tender steak paired with vibrant kale sautéed in garlic and a hint of chili, creating a dish that’s as pleasing to the eye as it is to the palate.
This delightful meal comes alive on cozy nights when you want something special without spending hours in the kitchen. Picture yourself savoring this dish while reminiscing about that time you tried to impress your friends at a dinner party—only to realize you were out of garlic. Spoiler alert: they survived, but this Bavette Steak with Garlic and Chilli Kale will definitely earn you some culinary street cred.
Why You'll Love This Recipe
- This Bavette Steak with Garlic and Chilli Kale is quick to prepare, making it perfect for weeknight dinners
- The flavor profile combines rich, savory steak with spicy, garlicky greens that will make your taste buds sing
- Visually stunning with vibrant colors, it will add flair to any dinner table
- It’s versatile enough for a romantic dinner or a casual gathering with friends
Ingredients for Bavette Steak with Garlic and Chilli Kale
Here’s what you’ll need to make this delicious dish:
Bavette Steak: A flavorful cut of beef also known as flank steak; look for one that’s well-marbled for tenderness.
Fresh Kale: Choose dark green, crisp leaves; they provide a nutritious and colorful contrast to the steak.
Garlic: Fresh cloves add an aromatic punch; don’t skimp on this essential ingredient!
Red Chili Flakes: These give your dish a spicy kick; adjust the amount based on your heat preference.
Olive Oil: A good-quality oil enhances flavors and ensures the kale doesn’t stick during cooking.
Salt and Pepper: Essential for seasoning; use freshly ground pepper for added aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bavette Steak with Garlic and Chilli Kale
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on a clean surface. Pat the Bavette steak dry using paper towels—it needs to be dry for that perfect sear! Meanwhile, wash the kale thoroughly under cold water and chop it into bite-sized pieces.
Step 2: Season the Steak
Sprinkle salt and pepper generously over both sides of the steak. Let it sit at room temperature for about 15 minutes while you get everything else ready. This helps lock in flavor!
Step 3: Cook the Steak
Heat a large skillet over medium-high heat and drizzle with olive oil once hot. Add the steak carefully and cook for about 5-7 minutes on each side, depending on how you like your meat cooked. Aim for medium-rare if you want that melt-in-your-mouth experience!
Step 4: Sauté the Kale
When the steak is done, remove it from the skillet and let it rest on a cutting board—this step is crucial! In that same pan (with all those tasty juices), add more olive oil if needed and toss in minced garlic and red chili flakes. Sauté quickly before adding chopped kale; cook until wilted (about 3-4 minutes).
Step 5: Slice and Serve
After resting, slice the steak against the grain into thin strips—this ensures tenderness in every bite! On each plate, pile high some sautéed kale alongside those glorious slices of steak.
Step 6: Enjoy!
Serve immediately while everything is hot, maybe even with a sprinkle of extra chili flakes if you’re feeling spicy! You’ve just turned an ordinary evening into a gourmet experience.
Now go ahead—dig into your Bavette Steak with Garlic and Chilli Kale! You’ll wonder why you ever doubted your cooking prowess.
You Must Know
- This delightful Bavette steak with garlic and chilli kale offers not just a meal but an experience
- The savory flavors dance together, making it a surefire hit at any gathering
- Easy to prepare, this dish promises to impress both family and friends alike
Perfecting the Cooking Process
Start by marinating the Bavette steak while you prepare the garlic and chilli kale. Sear the steak for that perfect crust, then let it rest as you sauté the kale to perfection. Timing is key for juicy results.
Add Your Touch
Feel free to swap out the kale for spinach or Swiss chard if that’s what you have on hand. Experiment with different spices like smoked paprika or even a squeeze of lemon for brightening flavors. Your kitchen, your rules!
Storing & Reheating
Store any leftover Bavette steak in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain tenderness without turning it into shoe leather.
Chef's Helpful Tips
- For an extra burst of flavor, let the steak marinate overnight if time allows
- Always slice against the grain for maximum tenderness
- Keep an eye on the kale; overcooking can turn it mushy and sad!
Sometimes I whip up this dish when my friends come over, and their compliments never get old—especially when they ask for seconds (or thirds)! It really brings everyone together around the table.
FAQs:
What is Bavette Steak with Garlic and Chilli Kale?
Bavette steak, also known as flank steak, is a flavorful and tender cut of beef. When paired with garlic and chilli kale, it creates a delicious balance of savory and spicy flavors. The kale provides essential nutrients while the garlic adds depth to the dish. This recipe combines simple cooking techniques to enhance the natural taste of the ingredients, making it perfect for a weeknight dinner or special occasion.
How do I cook Bavette Steak to ensure it’s tender?
To achieve a tender Bavette steak, start by marinating it for at least 30 minutes. Use ingredients like olive oil, soy sauce, and herbs to infuse flavor. Grill or sear the steak over high heat for about 4-6 minutes per side for medium-rare. Allow the meat to rest before slicing against the grain. This helps retain juices and ensures each bite remains succulent.
Can I substitute kale in this recipe?
Yes, you can substitute kale with other leafy greens like spinach or Swiss chard. While these alternatives will alter the flavor slightly, they still provide a nutritious component. Cooking times may vary; for instance, spinach wilts quickly, so be sure to adjust your cooking time accordingly to maintain texture.
What sides pair well with Bavette Steak with Garlic and Chilli Kale?
Bavette steak pairs beautifully with roasted vegetables or mashed potatoes for a hearty meal. For lighter options, consider a fresh salad or quinoa as side dishes. These accompaniments complement the rich flavors of the steak and enhance your overall dining experience.
Conclusion for Bavette Steak with Garlic and Chilli Kale:
In summary, Bavette steak with garlic and chilli kale offers a delightful combination of flavors that is both satisfying and nutritious. By marinating the steak properly and cooking it to perfection, you can enjoy a tender cut of meat alongside vibrant kale infused with garlic and spice. This dish not only elevates your weeknight dinners but also serves as an impressive option for entertaining guests. Enjoy this culinary experience that celebrates simplicity while delivering bold taste.
Bavette Steak with Garlic and Chilli Kale
- Total Time: 30 minutes
- Yield: Serves 4
Description
Bavette Steak with Garlic and Chilli Kale is a quick yet gourmet dish that brings excitement to your dinner table. This recipe features juicy bavette steak, seared to perfection, paired with vibrant kale sautéed in garlic and a touch of chili. It’s ideal for weeknight meals or special occasions when you want to impress without spending hours in the kitchen. Enjoy this flavorful combination that promises to satisfy your taste buds and elevate your dining experience.
Ingredients
- 1 lb Bavette steak (flank steak)
- 4 cups fresh kale, chopped
- 4 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dry the bavette steak with paper towels and chop the kale into bite-sized pieces.
- Season the steak: Generously sprinkle salt and pepper on both sides, letting it sit at room temperature for 15 minutes.
- Cook the steak: Heat a skillet over medium-high heat, add olive oil, and sear the steak for 5-7 minutes per side for medium-rare. Remove from the pan and let rest.
- Sauté the kale: In the same skillet, add minced garlic and red chili flakes. Sauté briefly before adding chopped kale; cook until wilted (about 3-4 minutes).
- Slice and serve: Cut the rested steak against the grain into thin strips and serve alongside sautéed kale.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 104mg
