Description
Indulge in this vibrant beet salad featuring earthy roasted beets, creamy goat cheese, and a tangy balsamic dressing. Perfect for summer picnics or dinner parties, this dish is visually stunning and incredibly easy to prepare. With a delightful blend of flavors and textures, it elevates any occasion and is guaranteed to impress your guests.
Ingredients
Scale
- 4 medium beets (about 500g)
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 100g goat cheese, crumbled
- 3 tbsp extra virgin olive oil
- 1 tbsp high-quality balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for about 1 hour until tender.
- Wash mixed greens thoroughly and drain.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Once the beets are cool, peel and slice them into rounds or wedges.
- In a large serving bowl, layer mixed greens first, then add sliced beets and crumble goat cheese on top.
- Drizzle the dressing over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg