Description
Berry Cobbler is a warm, inviting dessert that beautifully marries sweet, juicy berries with a buttery, flaky topping. Perfect for any occasion, this easy-to-make dish fills your home with a delightful aroma, evoking cherished memories of summer berry picking. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave friends and family asking for seconds.
Ingredients
Scale
- 2 cups fresh mixed berries (blueberries, strawberries, raspberries)
- 1 cup granulated sugar (divided)
- 1 teaspoon lemon juice
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the berries with ½ cup of sugar and lemon juice. Let sit for 10 minutes to release juices.
- In another bowl, whisk together the flour, baking powder, and remaining sugar. Stir in melted butter and milk until just combined.
- Pour the berry mixture into the prepared baking dish. Gently pour the batter over the berries without stirring.
- Bake for 35-40 minutes or until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 piece (120g)
- Calories: 235
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg