Description
Berry Croissant Bake is a heavenly breakfast dish that combines flaky croissants, juicy mixed berries, and a rich custard. Perfect for cozy mornings or brunch gatherings, this easy-to-make recipe fills your home with a delightful aroma, enticing everyone to the table. With its beautiful presentation and comforting flavors, it’s sure to impress family and friends alike. Serve it warm or at room temperature for a versatile treat that everyone will love.
Ingredients
Scale
- 6 day-old croissants, cut into bite-sized pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or almond milk for dairy-free)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Layer croissant pieces evenly in the dish.
- Scatter mixed berries over the croissants.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard mixture over the croissants and berries; let sit for 10 minutes.
- Bake for 30-35 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg