Description
Big Mac Sliders are a delicious twist on a classic favorite, perfect for any gathering or cozy night in. With juicy beef patties, melted cheese, and a tangy Big Mac sauce, these sliders deliver all the flavor you crave in a bite-sized form. Easy to assemble and packed with delightful textures, they’re sure to be the star of your next event. Whether it’s game day or a family dinner, these sliders will keep everyone coming back for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices American cheese
- 1 cup dill pickles, sliced
- 1 tsp onion powder
- ½ cup Big Mac sauce (mayo, ketchup, mustard mix)
- 1 cup shredded iceberg lettuce
- 1 cup tomato slices
- Sesame seeds for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown ground beef until fully cooked; drain excess fat.
- Stir in onion powder, salt, and pepper.
- Place slider buns in a baking dish; layer with cooked beef and cheese slices.
- Spread Big Mac sauce over each slider; top with lettuce, pickles, and tomatoes.
- Bake for 10-12 minutes until heated through and buns are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg