There’s something utterly comforting about biscuits and sausage gravy breakfast pizza. Imagine waking up to the aroma of buttery biscuits mingling with rich, savory sausage gravy. It’s like a big, warm hug from your kitchen, ready to kickstart your day with a smile. This dish doesn’t just serve breakfast; it brings a celebration of flavors and textures that dance together in perfect harmony.
Picture this: a lazy Sunday morning, sunlight streaming through the window, and you’re gathering around the table with loved ones, ready to dig into a slice of bliss. Biscuits and sausage gravy breakfast pizza is not just food; it’s an experience filled with laughter, stories, and perhaps a little too much syrup on the side. Trust me; this is one pizza you’ll want to eat for breakfast every day.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy mornings or leisurely brunches
- The flavor profile is rich and satisfying with layers of savory goodness
- Visually appealing with its golden crust and creamy gravy, it’s sure to impress anyone at your breakfast table
- Plus, it’s versatile enough to customize toppings based on your cravings or what you have in the fridge
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
Pre-made Biscuit Dough: Grab a tube of flaky biscuit dough for that perfect crust without the fuss of making it from scratch.
Sausage: Use breakfast sausage for that rich, savory flavor; feel free to pick spicy or mild based on your taste preference.
Milk: Whole milk works best for creating a creamy gravy that clings beautifully to each bite.
Flour: All-purpose flour helps thicken the gravy giving it a luscious texture.
Salt and Pepper: Seasoning is essential; don’t skip these unless you want your pizza tasting like cardboard.
Shredded Cheese: Cheddar or mozzarella adds gooey goodness that makes this pizza even more irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grease a baking sheet or pizza stone so nothing sticks.
Step 2: Prepare the Biscuit Base
Open that tube of biscuit dough (watch out for that pop sound – it’s like fireworks!). Flatten each biscuit slightly and arrange them on the baking sheet into a circle overlapping slightly, forming your pizza crust.
Step 3: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked through. Break it up into small pieces as it cooks so you get that perfect bite every time.
Step 4: Make the Gravy
Sprinkle flour over the cooked sausage and stir well for about a minute. Gradually add milk while stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
Step 5: Assemble Your Pizza
Spread the sausage gravy evenly over the biscuit crust. Sprinkle shredded cheese generously on top because let’s be honest—there’s no such thing as too much cheese!
Step 6: Bake Until Golden
Place in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown. Keep an eye on it because nobody likes burnt pizza.
Transfer to plates and drizzle with additional gravy if you’re feeling adventurous for the perfect finishing touch! Enjoy every cheesy bite as you bask in your culinary glory!
This biscuits and sausage gravy breakfast pizza will surely become your new favorite morning ritual, bringing joy not only from its flavors but also from all those cherished moments shared around the table. Happy cooking!
You Must Know
- This delightful Biscuits and Sausage Gravy Breakfast Pizza offers a unique twist on your morning routine
- The combination of flaky biscuits, savory sausage gravy, and gooey cheese creates a mouthwatering experience that’s perfect for brunch parties or lazy Sundays
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the biscuit dough. Roll it out, then cut it into circles and place them on a baking sheet. Brown the sausage in a skillet, adding flour to create a roux before slowly mixing in milk for that creamy gravy.
Add Your Touch
Feel free to swap the sausage for turkey or plant-based alternatives if you’re looking for lighter options. Add some diced green peppers or jalapeños for an extra kick. You can even sprinkle some herbs like thyme or oregano to elevate those flavors!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, warm individual slices in the oven for about 10 minutes to maintain that crispy biscuit base.
Chef's Helpful Tips
- For optimal flakiness, make sure your butter is cold when mixing it into the biscuit dough
- Always taste your gravy and adjust seasoning as needed
- Don’t rush the cooking process; let those flavors meld for better results
It was one of those lazy Saturday mornings when I whipped this up for my friends. The smiles on their faces as they devoured every slice made me realize I had hit breakfast gold!
FAQs:
What are the main ingredients in Biscuits and Sausage Gravy Breakfast Pizza?
The essential ingredients for Biscuits and Sausage Gravy Breakfast Pizza include refrigerated biscuit dough, breakfast sausage, milk, flour, salt, and pepper. For added flavor, you can incorporate shredded cheese and eggs. This dish combines the comfort of classic biscuits and gravy with the fun of pizza, making it a perfect breakfast treat.
How do I store leftovers of Biscuits and Sausage Gravy Breakfast Pizza?
To store any leftovers of Biscuits and Sausage Gravy Breakfast Pizza, allow it to cool completely first. Then, place the pizza in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to three days. Reheat individual slices in the microwave or oven before serving again for optimal taste.
Can I make Biscuits and Sausage Gravy Breakfast Pizza ahead of time?
Yes, you can prepare Biscuits and Sausage Gravy Breakfast Pizza ahead of time. You can cook the sausage and prepare the gravy in advance. Store them separately in the refrigerator. When ready to serve, assemble the pizza with biscuit dough, sausage, gravy, and cheese, then bake it fresh for a delicious breakfast.
Is Biscuits and Sausage Gravy Breakfast Pizza suitable for meal prep?
Absolutely! Biscuits and Sausage Gravy Breakfast Pizza is an excellent option for meal prep. You can make a larger batch over the weekend and cut it into portions. It reheats well throughout the week, making it a convenient breakfast choice that saves time while still being hearty and satisfying.
Conclusion for Biscuits and Sausage Gravy Breakfast Pizza:
In summary, Biscuits and Sausage Gravy Breakfast Pizza is a delightful fusion of two beloved dishes that will surely impress your family or guests. With its easy-to-follow recipe using common ingredients like biscuit dough and sausage gravy, this dish offers both comfort and convenience. Whether you choose to prepare it fresh or as part of your meal prep routine, this breakfast pizza delivers rich flavors that everyone will enjoy.
Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 35 minutes
- Yield: Serves 6 slices 1x
Description
Biscuits and Sausage Gravy Breakfast Pizza is a warm and comforting dish that combines flaky biscuit crust with rich sausage gravy and gooey cheese. Perfect for lazy mornings or family brunches, this delightful breakfast pizza is easy to prepare and can be customized based on your favorite toppings. Each bite is a delicious celebration of flavors that will leave everyone at the table smiling.
Ingredients
- 1 tube (16 oz) pre-made biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit slightly and arrange them into a circle on the baking sheet.
- In a skillet, cook the sausage over medium heat until browned.
- Add flour to the skillet, stirring for 1 minute, then gradually add milk until thickened into gravy. Season with salt and pepper.
- Spread the sausage gravy over the biscuit crust and top with shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
