Description
Biscuits and Sausage Gravy Breakfast Pizza is a warm and comforting dish that combines flaky biscuit crust with rich sausage gravy and gooey cheese. Perfect for lazy mornings or family brunches, this delightful breakfast pizza is easy to prepare and can be customized based on your favorite toppings. Each bite is a delicious celebration of flavors that will leave everyone at the table smiling.
Ingredients
Scale
- 1 tube (16 oz) pre-made biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit slightly and arrange them into a circle on the baking sheet.
- In a skillet, cook the sausage over medium heat until browned.
- Add flour to the skillet, stirring for 1 minute, then gradually add milk until thickened into gravy. Season with salt and pepper.
- Spread the sausage gravy over the biscuit crust and top with shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg