Description
Indulge in the exquisite flavors of Bison Carpaccio Rolls, where tender slices of bison meet fresh arugula, zesty capers, and rich Parmesan cheese. This refreshing dish is drizzled with olive oil and lemon juice, creating a harmonious explosion of taste. Perfect for impressing guests or enjoying a special night with family, these rolls are not only a visual delight but also a culinary masterpiece that showcases the versatility of bison meat.
Ingredients
Scale
- 8 oz bison tenderloin
- 2 cups fresh arugula
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp capers
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- Freeze bison tenderloin for 30 minutes until firm but not solid. Slice thinly against the grain using a sharp knife.
- Lay out bison slices overlapping slightly on a clean surface.
- Top each slice with arugula, capers, and grated Parmesan cheese.
- Drizzle olive oil and lemon juice over each roll.
- Sprinkle with fresh herbs before cutting into individual rolls and serving on a platter.
- Prep Time: 15 minutes
- Cook Time: None (requires assembly only)
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg