Description
Experience the perfect blend of rich, nutty black sesame seeds and decadent dark chocolate with this delightful Black Sesame Bark. This easy-to-make treat is a versatile dessert that can be enjoyed on any occasion, whether it’s a cozy night in or an elegant gathering with friends. With its stunning visual appeal and unforgettable flavor, Black Sesame Bark is sure to impress everyone at the table.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup black sesame seeds (lightly toasted)
- 1/2 tsp flaky sea salt
- Optional: Dried fruits or nuts for topping
Instructions
- Prepare your workspace by clearing your countertop and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each until smooth.
- Once melted, stir in the toasted black sesame seeds until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it into an even rectangle about 1/2 inch thick.
- Sprinkle flaky sea salt over the top to enhance flavors.
- Allow to cool at room temperature or refrigerate until set. Once firm, break into pieces or cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 130
- Sugar: 7g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg