Description
Blackberry Goat Cheese Puff Pastry Twists are a delightful blend of sweet and savory flavors, perfect for impressing guests at any gathering. The flaky puff pastry encases creamy goat cheese and juicy blackberries, creating a sophisticated treat that transports you to a Parisian café with each bite. Easy to prepare, they make an exquisite appetizer or snack for brunch, cozy evenings, or unexpected visitors. Indulge in these elegant twists that are sure to win hearts!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles (about 3 inches by 6 inches).
- Spread a generous spoonful of goat cheese on one side of each rectangle, top with fresh blackberries, and drizzle with honey.
- Fold the other side over the filling like an envelope, pinch edges to seal, and gently twist each piece.
- Place the twists on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg